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Your Innkeepers

Your innkeepers enjoy pampering and feeding their guests at the Camano Blossom Bed and Breakfast.

Patrick has long had a joy of creating and sharing delights from his Savory Southwest and adding them with his love of the Great Northwest and it's cuisine. He has taken the time to master seasoning rubs he continues to craft and is thrilled when he sees people enjoy the smoked meats slow cooked to perfection that he designed for a unique sandwich creation. Patrick is also an advocate of green chili; come and experience his infectious joy.

In matched effort, Candie(who has both a passion for art and a love of cooking) has a huge canvas of options that she uses to produce tasty creations from produce grown on the grounds of the inn or by local farmers. "We are excited to extend the joy of our new home to our guests and make sure you are not only being treated well but also eating well." Count on wonderfully-sweet bread pudding so good it is eaten just like ice cream, packed with fruits of the season as one of the many pleasures here. Or you can try some of the homemade jellies, wine sauces and granolas served with some favorite dishes like our Southwest Eggs Benedict, Italian Scramble with fresh vegetables and elegant egg rolls just to name a few. And save room for the specialty breads home-baked at Camano Blossom for perfect French Toast, making every day a feast for the eyes and a comfort for the soul.

Patrick & Candie have long searched for a unique location that would enhance their culinary skills learned from locations in the Meditteranian and Southwest. Their added zeal for hospitality is easily inspired by Camano Blossom.